Britney Spears left a voicemail for her legal team asking for help. According to reports, the voicemail was left on January 21, 2009. The voicemail is related to her battle against the conservatorship over her set by her father, Jamie Spears. The transcript of Britney Spears’ voicemail calling for help is below: “Hi my name’s Britney Spears . I called you earlier. I’m calling again because I just wanted to make sure that during the process of eliminating the conservatorship that my father has threatened me several times, you know, he’ll take my children away. I just want to be guaranteed that everything will be fine with the process of you guys taking care of everything–that things will stay the same as far as my custodial time. That’s it, bye.” If you want to hear the voicemail , play the video below: Anybody wanna save Britney Spears ? !
Yesterday, I texted Love that I want a mouse for the Laptop. I am not adjust in using laptop mouse. I wanted to be easier for me to use the computer especially in copying and pasting my articles. What a surprise for me. I’m so glad that Love bought me one mouse. It's a plug and play mouse. Easy to use, no need to install and remove when unplugging in pc. These days , today Love was easier to buy what I wanted and requested. I'm happy for that.He first used the mouse he bought to try. He liked it better because it is easier to use. Good night everyone! xoxo, Cecille
Hi! this is the dish that I served for our dinner last night. It is raining so I decided to this cook for my hubby the tinolang manok or (chicken ginger stew) This recipe is a dish that is easy to cook. Enjoy! Tinola Manok Ingredients: 1 kilo whole chicken, cut into pieces. 1 small young papaya or sayote, cut into small pieces. 2 tablespoons ginger, crushed and slliced into strips 1/2 cup dahon ng sili (chili leaves) or mallunggay leaves 1 liter of water 5 garlic cloves, minced 1 red onion, diced 4 tablespoons oil 2 tablespoons patis (fish sauce) Tinolang Manok Cooking Instructions: In a stock pot, heat oil and sauté garlic, onion and ginger. Sauté the chicken then add the water. Bring to a boil and simmer for about 20 minutes or until chicken is almost done. Season with patis Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked. Add sili leaves then turn off the heat. Serve steaming hot on a bowl with plain rice on the side.
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