Receipe of the Week: Spaghetti Marinara
Spaghetti Marinara was one of the specials of day. The king prawns were huge and juicy! Nice sprinkling of fresh herbs and the aroma from the seafood was divine. Shrimp and squid cooked gently in olive oil and garlic and tossed with spaghetti noodles. I’m pasta and a seafood lover. Spaghetti marinara, I really like this food. In fact I like it more than the sweet Filipino spaghetti. Whenever we eat out on a spaghetti specialty restaurant I would always take spaghetti marinara and hubby choose Spaghetti with meatballs. Now I am sharing my recipe which is quite simple. Learn this recipe from my mom. Try this recipe which is absolutely the best for me. Ingredients: 1 k. spaghetti, cooked 2 c. tomato sauce 1/4 k. shrimp, parboiled 1/2 k. halaan , parboiled 1/2 k. tahong , parboiled 1/4 k. squid ring 1/2 head garlic, finely chopped 1/4 c. corn starch 1/4 c. white wine 2 medium size onion, finely chopped 6 medium size tomato, finely chopped 3 tbsp. mixed dry herbs 1-2 tbsp. chilli ...