The Wife of Gilbert

Hi! this is the dish that I served for our dinner last night. It is raining so I decided to this cook for my hubby the tinolang manok or (chicken ginger stew) This recipe is a dish that is easy to cook. Enjoy! Tinola Manok Ingredients: 1 kilo whole chicken, cut into pieces. 1 small young papaya or sayote, cut into small pieces. 2 tablespoons ginger, crushed and slliced into strips 1/2 cup dahon ng sili (chili leaves) or mallunggay leaves 1 liter of water 5 garlic cloves, minced 1 red onion, diced 4 tablespoons oil 2 tablespoons patis (fish sauce) Tinolang Manok Cooking Instructions: In a stock pot, heat oil and sauté garlic, onion and ginger. Sauté the chicken then add the water. Bring to a boil and simmer for about 20 minutes or until chicken is almost done. Season with patis Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked. Add sili leaves then turn off the heat. Serve steaming hot on a bowl with plain rice on the side.

Spaghetti Marinara was one of the specials of day. The king prawns were huge and juicy! Nice sprinkling of fresh herbs and the aroma from the seafood was divine. Shrimp and squid cooked gently in olive oil and garlic and tossed with spaghetti noodles. I’m pasta and a seafood lover. Spaghetti marinara, I really like this food. In fact I like it more than the sweet Filipino spaghetti. Whenever we eat out on a spaghetti specialty restaurant I would always take spaghetti marinara and hubby choose Spaghetti with meatballs. Now I am sharing my recipe which is quite simple. Learn this recipe from my mom. Try this recipe which is absolutely the best for me. Ingredients: 1 k. spaghetti, cooked 2 c. tomato sauce 1/4 k. shrimp, parboiled 1/2 k. halaan , parboiled 1/2 k. tahong , parboiled 1/4 k. squid ring 1/2 head garlic, finely chopped 1/4 c. corn starch 1/4 c. white wine 2 medium size onion, finely chopped 6 medium size tomato, finely chopped 3 tbsp. mixed dry herbs 1-2 tbsp. chilli ...

This recipe is one of my favorite food that i love to eat with toasted garlic bread. Enjoy! Lomi Recipe Ingredients: * 1/4 kilo lomi noodles (flat) * 1/2 cup pork (sliced into strips) * 1/2 cup shrimps, shelled * 1/4 cup chopped ham * 1 large onion, chopped * 3-4 cloves garlic, crushed * 1 cup shredded cabbage * 1 tbsp. chopped carrots * 6-7 cups chicken or meat broth * 2 tbsp. cooking oil * 1 tbsp. cornstarch.dissolved in water * 2 raw eggs * 2 tbsp. patis * salt to taste * 1 tsp. vetsin Procedure: Saute garlic and onion. When brown add pork, shrimps, and ham. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes. Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat. Beat eggs and stir in. Do not boil. Serve at once.

I just baked this bread for my hubby instead of going to SM Mall. I hope he like it. I got this recipe from Holiday recipe card collection year 2002. Carrot Strawberry Bread Ingredients: · 1/3 cup vegetable oil. · 1 cup sugar · 2 eggs · 2 cups all purpose flour · 1 teaspoons baking soda · ½ teaspoon salt · ½ teaspoon ground cinnamon · 1 cup strawberry jam or fresh strawberries · 1 cup mashed ripe bananas (2 to 3 medium size) Carrot Strawberry Bread instructions: · In mixing bowl, combine oil and sugar. · Add eggs; mix well. · Combine Flour, baking soda, salt and cinnamon; · Gradually add to the creamed mixture alternately with bananas. · Stir in carrots and add the strawberry. · Transfer to greased 9-in. x 5-in. X 3-in. Loaf pan. · Baked at 350 degrees for 55-65 minutes or until a toothpick inserted near the center comes out clean. · Cool for 10 minutes before removing from a pan to a wire rack to cool completely. · Yield :1 loaf