The Wife of Gilbert

Hi everyone, today my hubby prepared our breakfast, a healthy dish, a salad dish that is new to me, I do love vegetable salad. You will think that it is spicy or it wouldn’t taste good. As I eat I enjoyed that flavour, the taste and the combination of wasabi, it has a sweet, sour and wasabi taste but it not that too much spicy. Using wasabi in this recipe is a good choice. Try this at home and you will like and enjoy every bite. We have shared this salad dish to my Aunt Belen and she like it a lot than the other salad she tasted. Here is the recipe for Kani Wasabi Salad. Ingredients: 1/2 iceberg lettuce 4 sticks kani (boiled crab meat) wakame (softened seaweed) 1 small carrots (julienned) 1 medium cucumber (julienned) tuna flakes ebiko (shrimp roe) sesame seeds Dressing: 1 tsp soy sauce 1 tsp wasabi (Japanese horseradish) paste 3 tbsp rice wine vinegar 1 tbsp sugar 1/2 tsp sesame oil Preparation: Mix soy sauce and vinegar in a bowl. Add sugar and stir until sugar is dissolved. Add s...